For those who haven't been, Gold Medal Plates is a national fundraising event held in major cities across the country in support of our Olympic athletes. The premise is a food and wine pairing competition whereby the 8 invited Chefs partner with a Canadian winery to make one ultimate dish. It is judged by each city's top food and wine critics for a gold, silver and bronze medal and the winner from each city moves onto the national culinary competition.
This has come to be my favourite event of the year in the national capital region not only because it involves Ottawa's top restaurants and great local wineries, but because in a former life I used to live in Victoria and row for the National Team before getting into the wine industry. So this cause is dear to me because I know how underfunded many of our athletes can be making ends meet while competing at the highest levels.
For the past 3 years I've partnered with a different restaurant in the competition as a representative of one of our Canadian wineries. This year Norman Hardie and I partnered with Chef Jason Duffy of ARC the Hotel. Jason's dish featured BC Ling Cod with mushroom cakes and slices of cured, smoked, rolled, and roasted porchetta. It was seasoned with pickled cherries and fennel pollen dust. Chef Duffy and I paired this with Norman Hardie's 2010 County Pinot Noir. The idea was to play on the smokey, salty, earthy notes of the Ling Cod, mushrooms and smoked porchetta with the similarly dirty, earthy notes in Norm's Unfiltered Prince Edward County Pinot Noir. The connecting cherry notes, fresh acidity and funky earthiness was a great combo that ended up taking the Silver medal!
Aside from the main pairing competition, the judges also have a competition for just the wines themselves, and Norm's Pinot Noir won the Gold Medal for best wine in show! This was also a small personal victory for me, as last year I partnered with Chef Matthew Carmichael at Sidedoor restaurant pairing his Lobster Tacos with Painted Rock's 2010 Chardonnay, and that wine took the Gold medal for best in show as well!
A big congratulations to Jonathan Korecki from Sidedoor for his Bronze medal ballotine of wild turkey breast and to Chef Jamie Stunt of Oz Cafe for taking the Gold with his Yak dish and now he will be representing Ottawa at the national event in Edmonton! Here are a few pictures from the Ottawa event: