With harvest upon us, we're getting to the most exciting dining season of the year! To celebrate all the delicious produce coming out of their garden and the sustainable seafood procured by Whalesbone, Chefs Jamie Stunt, and Charlotte Langley, are partnering with Prince Edward County winemaker Norman Hardie for an epic feast in the garden at the Whalesbone Supply Shop on Kent St.
Charotte Langley is the former Executive Chef at the Whalesbone Oyster House and now heads up the kitchen at Toronto's Catch Restaurant. Jamie Stunt, formerly of OZ Cafe is fresh of his Silver Medal win at the Canadian Culinary Championships and winning Ottawa's Gold Medal Plates. These two great culinary minds are the perfect match for Prince Edward County's Norman Hardie who needs no introduction on this website as arguably one of Ontario's and Canada's finest winemakers.
The evening will feature a set tasting menu served family style (think Au Pied du Cochon Sugar Shack) with veg fresh from the Whalesbone garden and the best seafood Whalesbone brings in. The inventively flavourful and rustic culinary styles of Jamie and Charlotte are the perfect match with Norm's famously earthy, Burgundian-style wines. And because everything is better from magnums, most of the wine that night will be served from large format wax top bottles for maximum enjoyment.
$150 all-inclusive is a steal for a dinner of this caliber! For all the details please check out the attached poster and get your tickets at www.gardendinner.eventbrite.com - If you're interested, do it now, as this dinner will sell out fast!